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NameRequirement for inspection of the production and export goods
DescriptionThe inspection of the production and export goods must be conducted by technical officers of the Ministry of Commerce at the location of the production, at the place of goods collection or at the goods warehouse at the request of the company or exporter or according to the necessity of the technical department
CommentsFor exporters to take advantage of preferential tariff rates.
Validity From29-11-2013
Validity To31-12-9999
Technical CodeP61
AgencyMinistry of Commerce
Created Date2015-03-20 15:03:54
Updated Date2015-11-20 16:17:09
Measure TypeInspection Requirement
Legal/RegulationPrakas No. 233 Revisions of Procedures in Fulfilling Formalities for the Export of Goods
Un Code


Displaying 1-1 of 1 result(s).
Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
Application for Certificate of OriginProcedure for application of all forms of Certificate of Origin ProcedureView


This measure applies to commodity/s
Displaying 91-100 of 9574 result(s).
HS CodeDescription
​​​- ​​​- Not cut in pieces, frozen
​​​- ​​​- Cuts and offal, fresh or chilled
​​​- ​​​- ​​​- Livers
​​​- ​​​- ​​​- Other: ​​​- ​​​- ​​​- ​​​- Mechanically deboned or separated meat
​​​- ​​​- ​​​- Other: ​​​- ​​​- ​​​- ​​​- Other
​​​- ​​​- Not cut in pieces, fresh or chilled
​​​- ​​​- Not cut in pieces, frozen
​​​- ​​​- Fatty livers, fresh or chilled
​​​- ​​​- Other, fresh or chilled
​​​- ​​​- Other, frozen
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