View Measure
| Name | Requirement for imported goods to pass through customs territory |
|---|---|
| Description | Imported goods arrival are required to enter nearby custom territory or designated custom territory and to notify customs authority |
| Comments | Surveillance of imported goods into Cambodia |
| Validity From | 06-09-2010 |
| Validity To | 31-12-9999 |
| Reference | Article 1, 2, 8 |
| Technical Code | C3 |
| Agency | Ministry of Economy and Finance |
| Created Date | 2015-04-15 21:05:55 |
| Updated Date | 2022-12-14 14:32:30 |
| Status | Active |
| Measure Type | Requirement to pass through specified port of customs |
| Legal/Regulation | Prakas No. 572 on Notification of Goods arrival to Customs Territory of Cambodia |
| Un Code | C3-Requirement to pass through specified port of customs |
Procedures
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| No results found. | |||
This measure applies to commodity/s
Displaying 81-90 of 9574 result(s).
| HS Code | Description |
|---|---|
| 02069000 | - Other, frozen |
| 02071100 | - - Not cut in pieces, fresh or chilled |
| 02071200 | - - Not cut in pieces, frozen |
| 02071300 | - - Cuts and offal, fresh or chilled |
| 02071410 | - - - Wings |
| 02071420 | - - - Thighs |
| 02071430 | - - - Livers |
| 02071491 | - - - Other: - - - - Mechanically deboned or separated meat |
| 02071499 | - - - Other: - - - - Other |
| 02072400 | - - Not cut in pieces, fresh or chilled |
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