View Measure
| Name | Requirement to obtain sanitary certificate and animals or animal products identification when exporting and transporting animals and animal products |
|---|---|
| Description | Animals and animal products exported from and transported inside Cambodia must have sanitary certificate from MAFF and animal products identification (document) in order to prevent spread of animal infectious diseases |
| Comments | Animals and animal products export from and transport inside Cambodia must have sanitrary certificate from MAFF and animal products identification (document) in order to prevent spread of animal infectious diseases |
| Validity From | 18-05-2009 |
| Validity To | 31-12-9999 |
| Reference | Article 2(B) |
| Technical Code | A83 |
| Agency | Ministry of Agriculture, Forestry and Fisheries |
| Created Date | 2015-02-23 07:48:37 |
| Updated Date | 2019-06-14 10:04:31 |
| Status | Active |
| Measure Type | Certificate Requirement |
| Legal/Regulation | Notification No. 178 on Procedure of Animal Sanitation Control and Animal Origin Products |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Application for Veterinary Certificate | Procedure for the application of a Veterinary Certificate for imported and exported livestock and animal products | Procedure | View |
This measure applies to commodity/s
Displaying 61-70 of 254 result(s).
| HS Code | Description |
|---|---|
| 02032900 | - - Other |
| 02041000 | - Carcasses and half- carcasses of lamb, fresh or chilled |
| 02042100 | - - Carcasses and half- carcasses |
| 02042200 | - - Other cuts with bone in |
| 02042300 | - - Boneless |
| 02043000 | - Carcasses and half- carcasses of lamb, frozen |
| 02044100 | - - Carcasses and half- carcasses |
| 02044200 | - - Other cuts with bone in |
| 02044300 | - - Boneless |
| 02045000 | - Meat of goats |
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