Name | Requirement to obtain sanitary certificate and animals or animal products identification when exporting and transporting animals and animal products |
---|---|
Description | Animals and animal products exported from and transported inside Cambodia must have sanitary certificate from MAFF and animal products identification (document) in order to prevent spread of animal infectious diseases |
Comments | Animals and animal products export from and transport inside Cambodia must have sanitrary certificate from MAFF and animal products identification (document) in order to prevent spread of animal infectious diseases |
Validity From | 18-05-2009 |
Validity To | 31-12-9999 |
Reference | Article 2(B) |
Technical Code | A83 |
Agency | Ministry of Agriculture, Forestry and Fisheries |
Created Date | 2015-02-23 07:48:37 |
Updated Date | 2019-06-14 10:04:31 |
Status | Active |
Measure Type | Certificate Requirement |
Legal/Regulation | Notification No. 178 on Procedure of Animal Sanitation Control and Animal Origin Products |
Un Code |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
Application for Veterinary Certificate | Procedure for the application of a Veterinary Certificate for imported and exported livestock and animal products | Procedure | View |
This measure applies to commodity/s
HS Code | Description |
---|---|
02032900 | - - Other |
02041000 | - Carcasses and half- carcasses of lamb, fresh or chilled |
02042100 | - - Carcasses and half- carcasses |
02042200 | - - Other cuts with bone in |
02042300 | - - Boneless |
02043000 | - Carcasses and half- carcasses of lamb, frozen |
02044100 | - - Carcasses and half- carcasses |
02044200 | - - Other cuts with bone in |
02044300 | - - Boneless |
02045000 | - Meat of goats |
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