| Name | Inspection requirement for exported products from Cambodia |
| Description | Products exported from Cambodia which could harm health and safety of consumers require inspection |
| Comments | For Safety and Health of Consumers |
| Validity From | 21/06/2000 |
| Validity To | 31/12/9999 |
| Reference | Article 12, 59 |
| Technical Code | P61 |
| Agency | Inter-Agency |
| Created Date | 2023-03-08 06:17:07 |
| Updated Date | 2023-03-08 06:17:07 |
| Status | publish |
| Measure Type | Inspection Requirement |
| Legal/Regulation | Law on the Management of Quality and Safety of Products and Service |
| Un Code | 2300-Inspection requirement |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 10233 | - - Not cut in pieces, frozen |
| 10234 | - - Cuts and offal, fresh or chilled |
| 10235 | - - - Livers |
| 10236 | - - - Other: - - - - Mechanically deboned or separated meat |
| 10237 | - - - Other: - - - - Other |
| 10238 | - - Not cut in pieces, fresh or chilled |
| 10239 | - - Not cut in pieces, frozen |
| 10240 | - - Fatty livers, fresh or chilled |
| 10241 | - - Other, fresh or chilled |
| 10242 | - - Other, frozen |
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