| Name | Requirement for Exporters to register with MOC to obtain Certificate of Origin |
| Description | Companies and exporters who intend to export goods from Cambodia must come to register to be eligible for export of goods at the technical department of the Ministry of Commerce |
| Comments | For exporters to take advantage of preferential tariff rates. |
| Validity From | 23/05/2013 |
| Validity To | 28/11/2013 |
| Reference | Article 2, 4 |
| Technical Code | P9 |
| Agency | Ministry of Commerce |
| Created Date | 2023-03-08 06:17:07 |
| Updated Date | 2023-03-08 06:17:07 |
| Status | publish |
| Measure Type | Registration Requirement |
| Legal/Regulation | Prakas No. 112 on Revision of Certificate of Origin Issuance Procedures |
| Un Code | 2350-Export measures n.e.s. |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 10233 | - - Not cut in pieces, frozen |
| 10234 | - - Cuts and offal, fresh or chilled |
| 10235 | - - - Livers |
| 10236 | - - - Other: - - - - Mechanically deboned or separated meat |
| 10237 | - - - Other: - - - - Other |
| 10238 | - - Not cut in pieces, fresh or chilled |
| 10239 | - - Not cut in pieces, frozen |
| 10240 | - - Fatty livers, fresh or chilled |
| 10241 | - - Other, fresh or chilled |
| 10242 | - - Other, frozen |
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