| Name | Requirement for Inspection of Goods subject to Phytosanitary Control |
| Description | Phytosanitary inspection will be conducted at border checkpoints for listed goods subject to quarantine controls. |
| Comments | To protect human, animal health and environment. |
| Validity From | 18/05/2009 |
| Validity To | 31/12/9999 |
| Reference | |
| Technical Code | A84 |
| Agency | Ministry of Agriculture, Forestry and Fisheries |
| Created Date | 2023-03-08 06:16:54 |
| Updated Date | 2023-03-08 06:16:54 |
| Status | publish |
| Measure Type | Inspection Requirement |
| Legal/Regulation | Prakas No. 178 on Procedure of Animal Sanitation Control and Animal Origin Products |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 10234 | - - Cuts and offal, fresh or chilled |
| 10235 | - - - Livers |
| 10236 | - - - Other: - - - - Mechanically deboned or separated meat |
| 10237 | - - - Other: - - - - Other |
| 10238 | - - Not cut in pieces, fresh or chilled |
| 10239 | - - Not cut in pieces, frozen |
| 10240 | - - Fatty livers, fresh or chilled |
| 10241 | - - Other, fresh or chilled |
| 10242 | - - Other, frozen |
| 10243 | - - Not cut in pieces, fresh or chilled |
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