Name Requirement to follow procedures in order to obtain certificate of origin
Description Exporters are required to follow the updated procedures of certificate of origin issuance and to be compliant with procedure of importing countries
Comments For exporters to take advantage of preferential tariff rates.
Validity From 29/11/2013
Validity To 31/12/9999
Reference
Technical Code O
Agency Ministry of Commerce
Created Date 2023-03-08 06:17:07
Updated Date 2023-03-08 06:17:07
Status publish
Measure Type Rule of Origin
Legal/Regulation
Un Code 2180-Export Prohibition

Resources

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Procedures

Procedure Name Description Category View Procedure Detail with Relevant Forms
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This measure applies to commodity/s

HS Code Description
10233 ​​​- ​​​- Not cut in pieces, frozen
10234 ​​​- ​​​- Cuts and offal, fresh or chilled
10235 ​​​- ​​​- ​​​- Livers
10236 ​​​- ​​​- ​​​- Other: ​​​- ​​​- ​​​- ​​​- Mechanically deboned or separated meat
10237 ​​​- ​​​- ​​​- Other: ​​​- ​​​- ​​​- ​​​- Other
10238 ​​​- ​​​- Not cut in pieces, fresh or chilled
10239 ​​​- ​​​- Not cut in pieces, frozen
10240 ​​​- ​​​- Fatty livers, fresh or chilled
10241 ​​​- ​​​- Other, fresh or chilled
10242 ​​​- ​​​- Other, frozen
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