| Name | Requirement to provide sanitary certificate when import or transit for animals and animal products |
| Description | Animals and animal products imported into or transited through Cambodia must provide sanitary certificate from exporting country in order to prevent the spread of animal infectious diseases |
| Comments | To protect human, animal life or health by regulating, monitoring, and conducting sanitary inspection of animals and animal products movement into and from Cambodia in compliance with veterinary rules on export, import, transit, and transport of animal and animal products |
| Validity From | 13/03/2003 |
| Validity To | 31/12/9999 |
| Reference | Article 19, 25 |
| Technical Code | A83 |
| Agency | Ministry of Agriculture, Forestry and Fisheries |
| Created Date | 2023-03-08 06:16:57 |
| Updated Date | 2023-03-08 06:16:57 |
| Status | publish |
| Measure Type | Certificate Requirement |
| Legal/Regulation | Sub-Decree No. 016 on Sanitary Inspection of Animals and Animal Products |
| Un Code | 0340-Certification requirement |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 10233 | - - Not cut in pieces, frozen |
| 10234 | - - Cuts and offal, fresh or chilled |
| 10235 | - - - Livers |
| 10236 | - - - Other: - - - - Mechanically deboned or separated meat |
| 10237 | - - - Other: - - - - Other |
| 10238 | - - Not cut in pieces, fresh or chilled |
| 10239 | - - Not cut in pieces, frozen |
| 10240 | - - Fatty livers, fresh or chilled |
| 10241 | - - Other, fresh or chilled |
| 10242 | - - Other, frozen |
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