| Name | Service charge for export inspection service |
| Description | Fees for inspection of various exported products |
| Comments | Recovery of costs for inspection service |
| Validity From | 28/12/2012 |
| Validity To | 31/12/9999 |
| Reference | Annex, III |
| Technical Code | P9 |
| Agency | Ministry of Commerce |
| Created Date | 2023-03-08 06:17:11 |
| Updated Date | 2023-03-08 06:17:11 |
| Status | publish |
| Measure Type | Inspection Requirement |
| Legal/Regulation | Joint Prakas No. 985 on the Provision of Public Services of the Ministry of Commerce |
| Un Code | 2350-Export measures n.e.s. |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 10233 | - - Not cut in pieces, frozen |
| 10234 | - - Cuts and offal, fresh or chilled |
| 10235 | - - - Livers |
| 10236 | - - - Other: - - - - Mechanically deboned or separated meat |
| 10237 | - - - Other: - - - - Other |
| 10238 | - - Not cut in pieces, fresh or chilled |
| 10239 | - - Not cut in pieces, frozen |
| 10240 | - - Fatty livers, fresh or chilled |
| 10241 | - - Other, fresh or chilled |
| 10242 | - - Other, frozen |
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