Name | Service charge for issuing Certificate of Origin |
Description | Fees of issuing Certifcate of Origin for various products |
Comments | Recovery of costs for Certifcate of Origin issuance |
Validity From | 28/12/2012 |
Validity To | 31/12/9999 |
Reference | Annex, II.1 |
Technical Code | O |
Agency | Ministry of Commerce |
Created Date | 2023-03-08 06:17:11 |
Updated Date | 2023-03-08 06:17:11 |
Status | publish |
Measure Type | Rule of Origin |
Legal/Regulation | Joint Prakas No. 985 on the Provision of Public Services of the Ministry of Commerce |
Un Code | 2150-RULES OF ORIGIN* |
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Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
Application for Certificate of Origin | Procedure for application of all forms of Certificate of Origin | View |
HS Code | Description |
---|---|
10233 | - - Not cut in pieces, frozen |
10234 | - - Cuts and offal, fresh or chilled |
10235 | - - - Livers |
10236 | - - - Other: - - - - Mechanically deboned or separated meat |
10237 | - - - Other: - - - - Other |
10238 | - - Not cut in pieces, fresh or chilled |
10239 | - - Not cut in pieces, frozen |
10240 | - - Fatty livers, fresh or chilled |
10241 | - - Other, fresh or chilled |
10242 | - - Other, frozen |