| Name | Requirement for quality control certificate for imports of fishery products |
| Description | Commercial import of fishery products can be taken place when a quality control certificate in fishery pathology has been issued by the exporting country. |
| Comments | To govern the export/import of fishery products |
| Validity From | 21/05/2006 |
| Validity To | 31/12/9999 |
| Reference | Article 67(3) |
| Technical Code | A83 |
| Agency | Ministry of Agriculture, Forestry and Fisheries |
| Created Date | 2023-03-08 06:17:12 |
| Updated Date | 2023-03-08 06:17:12 |
| Status | publish |
| Measure Type | Certificate Requirement |
| Legal/Regulation | Law on Fisheries |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 10371 | – -Other |
| 10372 | – -Herrings (Clupea harengus, Clupea pallasii) |
| 10373 | – -Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) |
| 10374 | – -Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
| 10375 | – -Jack and horse mackerel (Trachurus spp.) |
| 10376 | – -Cobia (Rachycentron canadum) |
| 10377 | – -Swordfish (Xiphias gladius) |
| 10378 | – -Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| 10379 | – -Haddock (Melanogrammus aeglefinus) |
| 10380 | – -Coalfish (Pollachius virens) |
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