Name | Authorization requirement for imported products circulating in Cambodia |
Description | Products imported and circulating in Cambodia which could harm the health and safety of consumers requires prior authorization from competent institutions. |
Comments | For the safety and Health of Consumers |
Validity From | 21/06/2000 |
Validity To | 31/12/9999 |
Reference | Article 6 & 7 |
Technical Code | A14 |
Agency | Ministry of Commerce |
Created Date | 2023-03-08 06:17:06 |
Updated Date | 2023-03-08 06:17:06 |
Status | publish |
Measure Type | Authorization Requirement |
Legal/Regulation | Law on the Management of Quality and Safety of Products and Service |
Un Code | 2180-Export Prohibition |
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HS Code | Description |
---|---|
11243 | – – Hydrogenated fats in flakes: – – – Of olives |
11244 | – – Hydrogenated fats in flakes: – – – Other |
11245 | – – Other, palm stearin, with an iodine value not exceeding 48: – – – Unrefined |
11246 | – – Other, palm stearin, with an iodine value not exceeding 48: – – – Refined, bleached and deodorised (RBD) |
11247 | – – Other, palm stearin, with an iodine value not exceeding 48: – – – Other |
11248 | – – Other: – – – Of linseed |
11249 | – – Other: – – – Of olives |
11250 | – – Other: – – – Of soya beans |
11251 | – – Other: – – – Hydrogenated castor oil (opal wax) |
11252 | – – Other: – – – Refined, bleached and deodorised (RBD) palm kernel stearin only |