| Name | Requirement for inspection at border for goods imported into Cambodia |
| Description | Imported goods into Cambodia are subject to the inspection by relevant competent authorities at border checkpoints |
| Comments | To secure safety, stability, social order, and to preserve state revenue |
| Validity From | 07/09/2001 |
| Validity To | 31/12/9999 |
| Reference | |
| Technical Code | B84 |
| Agency | Ministry of Economy and Finance |
| Created Date | 2023-03-08 06:17:11 |
| Updated Date | 2023-03-08 06:17:11 |
| Status | publish |
| Measure Type | Inspection Requirement |
| Legal/Regulation | Sub-Decree No. 064 Border Checkpoints |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 11243 | – – Hydrogenated fats in flakes: – – – Of olives |
| 11244 | – – Hydrogenated fats in flakes: – – – Other |
| 11245 | – – Other, palm stearin, with an iodine value not exceeding 48: – – – Unrefined |
| 11246 | – – Other, palm stearin, with an iodine value not exceeding 48: – – – Refined, bleached and deodorised (RBD) |
| 11247 | – – Other, palm stearin, with an iodine value not exceeding 48: – – – Other |
| 11248 | – – Other: – – – Of linseed |
| 11249 | – – Other: – – – Of olives |
| 11250 | – – Other: – – – Of soya beans |
| 11251 | – – Other: – – – Hydrogenated castor oil (opal wax) |
| 11252 | – – Other: – – – Refined, bleached and deodorised (RBD) palm kernel stearin only |
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