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Technical Code
Agency Measure
Created Date
Updated Date
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Measure Type
Legal/Regulation
Un Code

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HS Code Description
11273 – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified excluding those of heading 15.16: – – Animal fats and oils
11274 – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified excluding those of heading 15.16: – – Ground-nut, soya-bean, palm or
11275 – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified excluding those of heading 15.16: – – Linseed oil and its fractions
11276 – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified excluding those of heading 15.16: – – Olive oil and its fractions
11277 – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified excluding those of heading 15.16: – – Other
11278 – Inedible mixtures or preparations of animal fats or oils or of fractions of different fats or oils
11279 – Inedible mixtures or preparations of vegetable fats or oils or of fractions of different fats or oils: – – Of the fruit of the oil palm or of palm kernels
11280 – Inedible mixtures or preparations of vegetable fats or oils or of fractions of different fats or oils: – – Of linseed
11281 – Inedible mixtures or preparations of vegetable fats or oils or of fractions of different fats or oils: – – Of olives
11282 – Inedible mixtures or preparations of vegetable fats or oils or of fractions of different fats or oils: – – Of ground-nuts
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