| Name | Requirement for inspection of the production and export goods |
| Description | The inspection of the production and export goods must be conducted by technical officers of the Ministry of Commerce at the location of the production, at the place of goods collection or at the goods warehouse at the request of the company or exporter or according to the necessity of the technical department |
| Comments | For exporters to take advantage of preferential tariff rates. |
| Validity From | 29/11/2013 |
| Validity To | 31/12/9999 |
| Reference | |
| Technical Code | P61 |
| Agency | Ministry of Commerce |
| Created Date | 2023-03-08 06:17:07 |
| Updated Date | 2023-03-08 06:17:07 |
| Status | publish |
| Measure Type | Inspection Requirement |
| Legal/Regulation | Prakas No. 233 Revisions of Procedures in Fulfilling Formalities for the Export of Goods |
| Un Code | 2180-Export Prohibition |
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| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Application for Certificate of Origin | Procedure for application of all forms of Certificate of Origin | View |
| HS Code | Description |
|---|---|
| 11273 | – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified excluding those of heading 15.16: – – Animal fats and oils |
| 11274 | – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified excluding those of heading 15.16: – – Ground-nut, soya-bean, palm or |
| 11275 | – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified excluding those of heading 15.16: – – Linseed oil and its fractions |
| 11276 | – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified excluding those of heading 15.16: – – Olive oil and its fractions |
| 11277 | – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified excluding those of heading 15.16: – – Other |
| 11278 | – Inedible mixtures or preparations of animal fats or oils or of fractions of different fats or oils |
| 11279 | – Inedible mixtures or preparations of vegetable fats or oils or of fractions of different fats or oils: – – Of the fruit of the oil palm or of palm kernels |
| 11280 | – Inedible mixtures or preparations of vegetable fats or oils or of fractions of different fats or oils: – – Of linseed |
| 11281 | – Inedible mixtures or preparations of vegetable fats or oils or of fractions of different fats or oils: – – Of olives |
| 11282 | – Inedible mixtures or preparations of vegetable fats or oils or of fractions of different fats or oils: – – Of ground-nuts |
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