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| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| View |
| HS Code | Description |
|---|---|
| 11273 | – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified excluding those of heading 15.16: – – Animal fats and oils |
| 11274 | – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified excluding those of heading 15.16: – – Ground-nut, soya-bean, palm or |
| 11275 | – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified excluding those of heading 15.16: – – Linseed oil and its fractions |
| 11276 | – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified excluding those of heading 15.16: – – Olive oil and its fractions |
| 11277 | – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified excluding those of heading 15.16: – – Other |
| 11278 | – Inedible mixtures or preparations of animal fats or oils or of fractions of different fats or oils |
| 11279 | – Inedible mixtures or preparations of vegetable fats or oils or of fractions of different fats or oils: – – Of the fruit of the oil palm or of palm kernels |
| 11280 | – Inedible mixtures or preparations of vegetable fats or oils or of fractions of different fats or oils: – – Of linseed |
| 11281 | – Inedible mixtures or preparations of vegetable fats or oils or of fractions of different fats or oils: – – Of olives |
| 11282 | – Inedible mixtures or preparations of vegetable fats or oils or of fractions of different fats or oils: – – Of ground-nuts |
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