| Name | Inspection requirement for products firstly imported into Cambodia |
| Description | Products which are imported in to Cambodia require proof of inspection to guarantee compliance with this law. |
| Comments | Safety and Health of Consumers |
| Validity From | 21/06/2000 |
| Validity To | 31/12/9999 |
| Reference | |
| Technical Code | B84 |
| Agency | Ministry of Commerce |
| Created Date | 2023-03-08 06:17:06 |
| Updated Date | 2023-03-08 06:17:06 |
| Status | publish |
| Measure Type | Inspection Requirement |
| Legal/Regulation | Law on the Management of Quality and Safety of Products and Service |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 11343 | – – Fish sausages: – – – Other |
| 11344 | – – Other: – – – In airtight containers |
| 11345 | – – Other: – – – Frozen minced fish, boiled or steamed |
| 11346 | – – Other: – – – Other |
| 11347 | – – Caviar |
| 11348 | – – Caviar substitutes |
| 11349 | – – In airtight containers |
| 11350 | – – Other |
| 11351 | – – – Shrimp paste |
| 11352 | – – – Other |
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