| Name | Authorization requirement for imported products circulating in Cambodia |
| Description | Products imported and circulating in Cambodia which could harm the health and safety of consumers requires prior authorization from competent institutions. |
| Comments | For the safety and Health of Consumers |
| Validity From | 21/06/2000 |
| Validity To | 31/12/9999 |
| Reference | Article 6 & 7 |
| Technical Code | A14 |
| Agency | Ministry of Commerce |
| Created Date | 2023-03-08 06:17:06 |
| Updated Date | 2023-03-08 06:17:06 |
| Status | publish |
| Measure Type | Authorization Requirement |
| Legal/Regulation | Law on the Management of Quality and Safety of Products and Service |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 11353 | – – – Shrimp paste |
| 11354 | – – – Other |
| 11355 | – Lobster |
| 11356 | – Other crustaceans |
| 11357 | – – Oysters |
| 11358 | – – Scallops, including queen scallops |
| 11359 | – – Mussels |
| 11360 | – – Cuttle fish and squid |
| 11361 | – – Octopus |
| 11362 | – – Clams, cockles and arkshells |
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