| Name | Requirements applied to temporary admission of imported goods that are to be re-exported. |
| Description | Imported goods may be released by Customs for temporary importation under the temporary admission if at the time of importation it can be demonstrated that these goods will be re-exported. Temporarily imported goods shall be under customs control until such time as the conditions of their temporary admission have been fulfilled in according the provision of Article 15 of Law on Customs. Those imported goods for re-export shall meet the specific purpose under Praka 3 and requirements under Praka 4 & 5. |
| Comments | To govern Temporary Importation under Temporary Admission Procedures. |
| Validity From | 02/10/2008 |
| Validity To | 31/12/9999 |
| Reference | Provision 1, 3, 4, 5, 6, 7, 10 |
| Technical Code | P4 |
| Agency | Ministry of Economy and Finance |
| Created Date | 2023-03-08 06:17:02 |
| Updated Date | 2023-03-08 06:17:02 |
| Status | publish |
| Measure Type | Measure on Re-Export |
| Legal/Regulation | Prakas No. 928 on Temporary Importation under Temporary Admission Procedures |
| Un Code | 2270-Measures on Re-Export |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 11373 | – – Containing added flavouring or colouring matter |
| 11374 | – – – Refined sugar: —-White |
| 11375 | – – – Refined sugar: —-Other |
| 11376 | – – – Refined sugar: —Other |
| 11377 | – – Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
| 11378 | – – Other |
| 11379 | – Maple sugar and maple syrup |
| 11380 | –Glucose |
| 11381 | –Glucose syrup |
| 11382 | – Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar |
© The Ministry of Economy and Finance, Kingdom of Cambodia, All Rights Reserved., 2022.
Powered and implemented by NTR secretariat