| Name | Service charge for export inspection service |
| Description | Fees for inspection of various exported products |
| Comments | Recovery of costs for inspection service |
| Validity From | 28/12/2012 |
| Validity To | 31/12/9999 |
| Reference | Annex, III |
| Technical Code | P9 |
| Agency | Ministry of Commerce |
| Created Date | 2023-03-08 06:17:11 |
| Updated Date | 2023-03-08 06:17:11 |
| Status | publish |
| Measure Type | Inspection Requirement |
| Legal/Regulation | Joint Prakas No. 985 on the Provision of Public Services of the Ministry of Commerce |
| Un Code | 2350-Export measures n.e.s. |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 11373 | – – Containing added flavouring or colouring matter |
| 11374 | – – – Refined sugar: —-White |
| 11375 | – – – Refined sugar: —-Other |
| 11376 | – – – Refined sugar: —Other |
| 11377 | – – Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
| 11378 | – – Other |
| 11379 | – Maple sugar and maple syrup |
| 11380 | –Glucose |
| 11381 | –Glucose syrup |
| 11382 | – Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar |
© The Ministry of Economy and Finance, Kingdom of Cambodia, All Rights Reserved., 2022.
Powered and implemented by NTR secretariat