| Name | Requirements applied to temporary admission of imported goods that are to be re-exported. |
| Description | Imported goods may be released by Customs for temporary importation under the temporary admission if at the time of importation it can be demonstrated that these goods will be re-exported. Temporarily imported goods shall be under customs control until such time as the conditions of their temporary admission have been fulfilled in according the provision of Article 15 of Law on Customs. Those imported goods for re-export shall meet the specific purpose under Praka 3 and requirements under Praka 4 & 5. |
| Comments | To govern Temporary Importation under Temporary Admission Procedures. |
| Validity From | 02/10/2008 |
| Validity To | 31/12/9999 |
| Reference | Provision 1, 3, 4, 5, 6, 7, 10 |
| Technical Code | P4 |
| Agency | Ministry of Economy and Finance |
| Created Date | 2023-03-08 06:17:02 |
| Updated Date | 2023-03-08 06:17:02 |
| Status | publish |
| Measure Type | Measure on Re-Export |
| Legal/Regulation | Prakas No. 928 on Temporary Importation under Temporary Admission Procedures |
| Un Code | 2270-Measures on Re-Export |
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| HS Code | Description |
|---|---|
| 11403 | Cocoa shells, husks, skins and other cocoa waste. |
| 11404 | – Not defatted |
| 11405 | – Wholly or partly defatted |
| 11406 | Cocoa butter, fat and oil. |
| 11407 | Cocoa powder, not containing added sugar or other sweetening matter. |
| 11408 | – Cocoa powder, containing added sugar or other sweetening matter |
| 11409 | –Chocolate confectionery in blocks, slabs or bars |
| 11410 | –Other |
| 11411 | —Chocolate confectionery |
| 11412 | —Other |
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