| Name | Requirement for exported goods to pass through customs territory and to follow custom declaration procedure of the territory |
| Description | Requirement for exported goods to pass through customs territory and to follow custom declaration procedure of the territory |
| Comments | Surveillance of exported goods from Cambodia |
| Validity From | 06/09/2010 |
| Validity To | 31/12/9999 |
| Reference | Article 1, 2, 3, 4, 7, 8 |
| Technical Code | P9 |
| Agency | Ministry of Economy and Finance |
| Created Date | 2023-03-08 06:17:10 |
| Updated Date | 2023-03-08 06:17:10 |
| Status | publish |
| Measure Type | Export Measures |
| Legal/Regulation | Prakas No. 572 on Notification of Goods arrival to Customs Territory of Cambodia |
| Un Code | 2350-Export measures n.e.s. |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 11413 | —Chocolate confectionery |
| 11414 | —Other |
| 11415 | –Chocolate confectionery in tablets or pastilles |
| 11416 | – – Food preparations of flour, meal, starch or malt extract, containing 40% or more but less than 50% by weight of cocoa |
| 11417 | – – Food preparations of goods of headings 04.01 to 04.04, containing 5% or more but less than 10% by weight of cocoa, specially prepared for infant use, not put up for retail sale |
| 11418 | –Other |
| 11419 | –Of malt extract |
| 11420 | –Of goods of headings 04.01 to 04.04 |
| 11421 | –Of soya-bean powder |
| 11422 | – – Other: – – – Medical foods |
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