Name | Inspection requirement based on risk management approach for imported goods |
Description | Any decision to conduct a physical inspection of consignments shall be based on identified risk and conducted as a single inspection. CED shall prepare this inspection report. |
Comments | To ensure that an effective risk based balance between regulatory intervention and trade facilitation is achieved among the Ministries and agencies involved in management of export and import operations |
Validity From | 03/01/2006 |
Validity To | 31/12/9999 |
Reference | Article 9, 15 |
Technical Code | C9 |
Agency | Inter-Agency |
Created Date | 2023-03-08 06:17:11 |
Updated Date | 2023-03-08 06:17:11 |
Status | publish |
Measure Type | Inspection Requirement |
Legal/Regulation | Sub-Decree No. 021 on the Facilitation of Trade through Risk Management |
Un Code | 0800-Other formalities, n.e.s. |
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HS Code | Description |
---|---|
10263 | - Meat of bovine animals |
10264 | - - Of primates |
10265 | - - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) |
10266 | - - - Other |
10267 | - - Of reptiles (including snakes and turtles) |
10268 | - - - Freeze dried chicken dice |
10269 | - - - Dried pork skin |
10270 | - - - Other |
10271 | -Ornamental fish: – – -Fry |
10272 | – – -Other: – – – -Koi carp (Cyprinus carpio) |