| Name | Inspection requirement for exported products from Cambodia |
| Description | Products exported from Cambodia which could harm health and safety of consumers require inspection |
| Comments | For Safety and Health of Consumers |
| Validity From | 21/06/2000 |
| Validity To | 31/12/9999 |
| Reference | Article 12, 59 |
| Technical Code | P61 |
| Agency | Inter-Agency |
| Created Date | 2023-03-08 06:17:07 |
| Updated Date | 2023-03-08 06:17:07 |
| Status | publish |
| Measure Type | Inspection Requirement |
| Legal/Regulation | Law on the Management of Quality and Safety of Products and Service |
| Un Code | 2300-Inspection requirement |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 10263 | - Meat of bovine animals |
| 10264 | - - Of primates |
| 10265 | - - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) |
| 10266 | - - - Other |
| 10267 | - - Of reptiles (including snakes and turtles) |
| 10268 | - - - Freeze dried chicken dice |
| 10269 | - - - Dried pork skin |
| 10270 | - - - Other |
| 10271 | -Ornamental fish: – – -Fry |
| 10272 | – – -Other: – – – -Koi carp (Cyprinus carpio) |
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