Name | Requirement for Exporters to register with MOC to obtain Certificate of Origin |
Description | Companies and exporters who intend to export goods from Cambodia must come to register to be eligible for export of goods at the technical department of the Ministry of Commerce |
Comments | For exporters to take advantage of preferential tariff rates. |
Validity From | 23/05/2013 |
Validity To | 28/11/2013 |
Reference | Article 2, 4 |
Technical Code | P9 |
Agency | Ministry of Commerce |
Created Date | 2023-03-08 06:17:07 |
Updated Date | 2023-03-08 06:17:07 |
Status | publish |
Measure Type | Registration Requirement |
Legal/Regulation | Prakas No. 112 on Revision of Certificate of Origin Issuance Procedures |
Un Code | 2350-Export measures n.e.s. |
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HS Code | Description |
---|---|
10263 | - Meat of bovine animals |
10264 | - - Of primates |
10265 | - - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) |
10266 | - - - Other |
10267 | - - Of reptiles (including snakes and turtles) |
10268 | - - - Freeze dried chicken dice |
10269 | - - - Dried pork skin |
10270 | - - - Other |
10271 | -Ornamental fish: – – -Fry |
10272 | – – -Other: – – – -Koi carp (Cyprinus carpio) |