| Name | Requirement to follow procedures in order to obtain certificate of origin |
| Description | Exporters are required to follow the updated procedures of certificate of origin issuance and to be compliant with procedure of importing countries |
| Comments | For exporters to take advantage of preferential tariff rates. |
| Validity From | 29/11/2013 |
| Validity To | 31/12/9999 |
| Reference | |
| Technical Code | O |
| Agency | Ministry of Commerce |
| Created Date | 2023-03-08 06:17:07 |
| Updated Date | 2023-03-08 06:17:07 |
| Status | publish |
| Measure Type | Rule of Origin |
| Legal/Regulation | Prakas No. 233 Revisions of Procedures in Fulfilling Formalities for the Export of Goods |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Application for Certificate of Origin | Procedure for application of all forms of Certificate of Origin | View |
| HS Code | Description |
|---|---|
| 10263 | - Meat of bovine animals |
| 10264 | - - Of primates |
| 10265 | - - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) |
| 10266 | - - - Other |
| 10267 | - - Of reptiles (including snakes and turtles) |
| 10268 | - - - Freeze dried chicken dice |
| 10269 | - - - Dried pork skin |
| 10270 | - - - Other |
| 10271 | -Ornamental fish: – – -Fry |
| 10272 | – – -Other: – – – -Koi carp (Cyprinus carpio) |
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