Name | Service charge for issuing Certificate of Origin |
Description | Fees of issuing Certifcate of Origin for various products |
Comments | Recovery of costs for Certifcate of Origin issuance |
Validity From | 28/12/2012 |
Validity To | 31/12/9999 |
Reference | Annex, II.1 |
Technical Code | O |
Agency | Ministry of Commerce |
Created Date | 2023-03-08 06:17:11 |
Updated Date | 2023-03-08 06:17:11 |
Status | publish |
Measure Type | Rule of Origin |
Legal/Regulation | Joint Prakas No. 985 on the Provision of Public Services of the Ministry of Commerce |
Un Code | 2150-RULES OF ORIGIN* |
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Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
Application for Certificate of Origin | Procedure for application of all forms of Certificate of Origin | View |
HS Code | Description |
---|---|
10263 | - Meat of bovine animals |
10264 | - - Of primates |
10265 | - - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) |
10266 | - - - Other |
10267 | - - Of reptiles (including snakes and turtles) |
10268 | - - - Freeze dried chicken dice |
10269 | - - - Dried pork skin |
10270 | - - - Other |
10271 | -Ornamental fish: – – -Fry |
10272 | – – -Other: – – – -Koi carp (Cyprinus carpio) |