Name | Mandatory traceability requirements for prepackaged foods and foods for catering |
Description | To ensure proper labelling factory, enterprise, and handicraft must label all prepackaged foods in conformity with the standard CS 001-2000 |
Comments | For consumer protection and to prevent false, misleading, and deceptive practice in labelling of prepackaged foods and foods for catering |
Validity From | 28/12/2000 |
Validity To | 31/12/9999 |
Reference | |
Technical Code | B859 |
Agency | Ministry of Industry and Handicraft |
Created Date | 2023-03-08 06:16:55 |
Updated Date | 2023-03-08 06:16:55 |
Status | publish |
Measure Type | Verification Requirement |
Legal/Regulation | Prakas No. 1045 ISC CS001-2000 Labeling of Food Product |
Un Code | 2180-Export Prohibition |
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HS Code | Description |
---|---|
11285 | – Inedible mixtures or preparations of vegetable fats or oils or of fractions of different fats or oils: – – Other |
11286 | – Inedible mixtures or preparations of animal fats or oils or of fractions thereof and vegetable fats or oils or fractions thereof |
11294 | – In airtight containers |
11295 | – Other |
11296 | – – Containing pork, in airtight containers |
11297 | – – Other |
11298 | – Of liver of any animal |
11299 | – – – In airtight containers |
11300 | – – – Other: – – – – Mechanically deboned or separated meat |
11301 | – – – Other: – – – – Other |