Name Requirement for quality control certificate for imports of fishery products
Description Commercial import of fishery products can be taken place when a quality control certificate in fishery pathology has been issued by the exporting country.
Comments To govern the export/import of fishery products
Validity From 21/05/2006
Validity To 31/12/9999
Reference Article 67(3)
Technical Code A83
Agency Ministry of Agriculture, Forestry and Fisheries
Created Date 2023-03-08 06:17:12
Updated Date 2023-03-08 06:17:12
Status publish
Measure Type Certificate Requirement
Legal/Regulation Law on Fisheries
Un Code 2180-Export Prohibition
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This measure applies to commodity/s


HS Code Description
10401 – – -Other: – – – -Wallago (Wallago attu) and giant river -catfish (Sperata seenghala)
10402 – – -Other: – – – -Other
10403 – -Livers
10404 – -Roes
10405 – -Tilapias (Oreochromis spp.)
10406 – -Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
10407 – -Nile Perch (Lates niloticus)
10408 – -Other
10409 – -Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
10410 – -Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
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