| Name | Requirement for exported goods to pass through customs territory and to follow custom declaration procedure of the territory |
| Description | Requirement for exported goods to pass through customs territory and to follow custom declaration procedure of the territory |
| Comments | Surveillance of exported goods from Cambodia |
| Validity From | 06/09/2010 |
| Validity To | 31/12/9999 |
| Reference | Article 1, 2, 3, 4, 7, 8 |
| Technical Code | P9 |
| Agency | Ministry of Economy and Finance |
| Created Date | 2023-03-08 06:17:10 |
| Updated Date | 2023-03-08 06:17:10 |
| Status | publish |
| Measure Type | Export Measures |
| Legal/Regulation | Prakas No. 572 on Notification of Goods arrival to Customs Territory of Cambodia |
| Un Code | 2350-Export measures n.e.s. |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 11563 | – – Tea preparations consisting of a mixture of tea, milk powder and sugar |
| 11564 | – – Other |
| 11565 | – Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
| 11566 | – Active yeasts |
| 11567 | – Inactive yeasts; other single-cell micro-organisms, dead |
| 11568 | – Prepared baking powders |
| 11569 | – Soya sauce |
| 11570 | – Tomato ketchup and other tomato sauces |
| 11571 | – Mustard flour and meal and prepared mustard |
| 11572 | – – Chili sauce |
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