| Name | Requirement for inspection at border for goods imported into Cambodia |
| Description | Imported goods into Cambodia are subject to the inspection by relevant competent authorities at border checkpoints |
| Comments | To secure safety, stability, social order, and to preserve state revenue |
| Validity From | 07/09/2001 |
| Validity To | 31/12/9999 |
| Reference | |
| Technical Code | B84 |
| Agency | Ministry of Economy and Finance |
| Created Date | 2023-03-08 06:17:11 |
| Updated Date | 2023-03-08 06:17:11 |
| Status | publish |
| Measure Type | Inspection Requirement |
| Legal/Regulation | Sub-Decree No. 064 Border Checkpoints |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 11623 | – Sparkling wine |
| 11624 | – – – Wine: – – – – Of an alcoholic strength by volume not exceeding 15% vol |
| 11625 | – – – Wine: – – – – Of an alcoholic strength by volume exceeding 15% vol but not exceeding 23% vol |
| 11626 | – – – Wine: – – – – Of an alcoholic strength by volume exceeding 23% vol |
| 11627 | – – – Grape must with fermentation prevented or arrested by the addition of alcohol: – – – – Of an alcoholic strength by volume not exceeding 15% vol |
| 11628 | – – – Grape must with fermentation prevented or arrested by the addition of alcohol: – – – – Of an alcoholic strength by volume exceeding 15% vol |
| 11629 | – – – Wine: – – – – Of an alcoholic strength by volume not exceeding 15% vol |
| 11630 | – – – Wine: – – – – Of an alcoholic strength by volume exceeding 15% vol but not exceeding 23% vol |
| 11631 | – – – Wine: – – – – Of an alcoholic strength by volume exceeding 23% vol |
| 11632 | – – – Grape must with fermentation prevented or arrested by the addition of alcohol: – – – – Of an alcoholic strength by volume not exceeding 15% vol |
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