Name Requirement on goods intended for re-export
Description Goods may be released by Customs for temporary admission when it can be demonstrated that the goods will be re-exported
Comments To combat smuggling, fraud, and tax evasion
Validity From 20/07/2007
Validity To 31/12/9999
Reference Chapter 2, Article 15
Technical Code P4
Agency Ministry of Economy and Finance
Created Date 2023-03-08 06:16:58
Updated Date 2023-03-08 06:16:58
Status publish
Measure Type Verification Requirement
Legal/Regulation
Un Code 2270-Measures on Re-Export

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This measure applies to commodity/s


HS Code Description
11623 – Sparkling wine
11624 – – – Wine: – – – – Of an alcoholic strength by volume not exceeding 15% vol
11625 – – – Wine: – – – – Of an alcoholic strength by volume exceeding 15% vol but not exceeding 23% vol
11626 – – – Wine: – – – – Of an alcoholic strength by volume exceeding 23% vol
11627 – – – Grape must with fermentation prevented or arrested by the addition of alcohol: – – – – Of an alcoholic strength by volume not exceeding 15% vol
11628 – – – Grape must with fermentation prevented or arrested by the addition of alcohol: – – – – Of an alcoholic strength by volume exceeding 15% vol
11629 – – – Wine: – – – – Of an alcoholic strength by volume not exceeding 15% vol
11630 – – – Wine: – – – – Of an alcoholic strength by volume exceeding 15% vol but not exceeding 23% vol
11631 – – – Wine: – – – – Of an alcoholic strength by volume exceeding 23% vol
11632 – – – Grape must with fermentation prevented or arrested by the addition of alcohol: – – – – Of an alcoholic strength by volume not exceeding 15% vol
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