| Name | Requirements applied to temporary admission of imported goods that are to be re-exported. |
| Description | Imported goods may be released by Customs for temporary importation under the temporary admission if at the time of importation it can be demonstrated that these goods will be re-exported. Temporarily imported goods shall be under customs control until such time as the conditions of their temporary admission have been fulfilled in according the provision of Article 15 of Law on Customs. Those imported goods for re-export shall meet the specific purpose under Praka 3 and requirements under Praka 4 & 5. |
| Comments | To govern Temporary Importation under Temporary Admission Procedures. |
| Validity From | 02/10/2008 |
| Validity To | 31/12/9999 |
| Reference | Provision 1, 3, 4, 5, 6, 7, 10 |
| Technical Code | P4 |
| Agency | Ministry of Economy and Finance |
| Created Date | 2023-03-08 06:17:02 |
| Updated Date | 2023-03-08 06:17:02 |
| Status | publish |
| Measure Type | Measure on Re-Export |
| Legal/Regulation | Prakas No. 928 on Temporary Importation under Temporary Admission Procedures |
| Un Code | 2270-Measures on Re-Export |
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| HS Code | Description |
|---|---|
| 11623 | – Sparkling wine |
| 11624 | – – – Wine: – – – – Of an alcoholic strength by volume not exceeding 15% vol |
| 11625 | – – – Wine: – – – – Of an alcoholic strength by volume exceeding 15% vol but not exceeding 23% vol |
| 11626 | – – – Wine: – – – – Of an alcoholic strength by volume exceeding 23% vol |
| 11627 | – – – Grape must with fermentation prevented or arrested by the addition of alcohol: – – – – Of an alcoholic strength by volume not exceeding 15% vol |
| 11628 | – – – Grape must with fermentation prevented or arrested by the addition of alcohol: – – – – Of an alcoholic strength by volume exceeding 15% vol |
| 11629 | – – – Wine: – – – – Of an alcoholic strength by volume not exceeding 15% vol |
| 11630 | – – – Wine: – – – – Of an alcoholic strength by volume exceeding 15% vol but not exceeding 23% vol |
| 11631 | – – – Wine: – – – – Of an alcoholic strength by volume exceeding 23% vol |
| 11632 | – – – Grape must with fermentation prevented or arrested by the addition of alcohol: – – – – Of an alcoholic strength by volume not exceeding 15% vol |
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