| Name | Testing requirement for product samples |
| Description | Product samples shall be tested in public or private laboratories with defined recognition process |
| Comments | For Safety and Health of Consumers |
| Validity From | 21/06/2000 |
| Validity To | 31/12/9999 |
| Reference | |
| Technical Code | A82 |
| Agency | Ministry of Commerce |
| Created Date | 2023-03-08 06:17:07 |
| Updated Date | 2023-03-08 06:17:07 |
| Status | publish |
| Measure Type | Testing Requirement |
| Legal/Regulation | Law on the Management of Quality and Safety of Products and Service |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 11623 | – Sparkling wine |
| 11624 | – – – Wine: – – – – Of an alcoholic strength by volume not exceeding 15% vol |
| 11625 | – – – Wine: – – – – Of an alcoholic strength by volume exceeding 15% vol but not exceeding 23% vol |
| 11626 | – – – Wine: – – – – Of an alcoholic strength by volume exceeding 23% vol |
| 11627 | – – – Grape must with fermentation prevented or arrested by the addition of alcohol: – – – – Of an alcoholic strength by volume not exceeding 15% vol |
| 11628 | – – – Grape must with fermentation prevented or arrested by the addition of alcohol: – – – – Of an alcoholic strength by volume exceeding 15% vol |
| 11629 | – – – Wine: – – – – Of an alcoholic strength by volume not exceeding 15% vol |
| 11630 | – – – Wine: – – – – Of an alcoholic strength by volume exceeding 15% vol but not exceeding 23% vol |
| 11631 | – – – Wine: – – – – Of an alcoholic strength by volume exceeding 23% vol |
| 11632 | – – – Grape must with fermentation prevented or arrested by the addition of alcohol: – – – – Of an alcoholic strength by volume not exceeding 15% vol |
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