Name | Testing requirement for product samples |
Description | Product samples shall be tested in public or private laboratories with defined recognition process |
Comments | For Safety and Health of Consumers |
Validity From | 21/06/2000 |
Validity To | 31/12/9999 |
Reference | |
Technical Code | A82 |
Agency | Ministry of Commerce |
Created Date | 2023-03-08 06:17:07 |
Updated Date | 2023-03-08 06:17:07 |
Status | publish |
Measure Type | Testing Requirement |
Legal/Regulation | Law on the Management of Quality and Safety of Products and Service |
Un Code | 2180-Export Prohibition |
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HS Code | Description |
---|---|
11623 | – Sparkling wine |
11624 | – – – Wine: – – – – Of an alcoholic strength by volume not exceeding 15% vol |
11625 | – – – Wine: – – – – Of an alcoholic strength by volume exceeding 15% vol but not exceeding 23% vol |
11626 | – – – Wine: – – – – Of an alcoholic strength by volume exceeding 23% vol |
11627 | – – – Grape must with fermentation prevented or arrested by the addition of alcohol: – – – – Of an alcoholic strength by volume not exceeding 15% vol |
11628 | – – – Grape must with fermentation prevented or arrested by the addition of alcohol: – – – – Of an alcoholic strength by volume exceeding 15% vol |
11629 | – – – Wine: – – – – Of an alcoholic strength by volume not exceeding 15% vol |
11630 | – – – Wine: – – – – Of an alcoholic strength by volume exceeding 15% vol but not exceeding 23% vol |
11631 | – – – Wine: – – – – Of an alcoholic strength by volume exceeding 23% vol |
11632 | – – – Grape must with fermentation prevented or arrested by the addition of alcohol: – – – – Of an alcoholic strength by volume not exceeding 15% vol |