| HS Code | Description |
|---|---|
| 11633 | – – – Grape must with fermentation prevented or arrested by the addition of alcohol: – – – – Of an alcoholic strength by volume exceeding 15% vol |
| 11634 | – -Of an alcoholic strength by volume not exceeding 15% vol |
| 11635 | – – Of an alcoholic strength by volume exceeding 15% vol |
| 11636 | – – Of an alcoholic strength by volume not exceeding 15% vol |
| 11637 | – – Of an alcoholic strength by volume exceeding 15% vol |
| 11638 | – – Of an alcoholic strength by volume not exceeding 15% vol |
| 11639 | – – Of an alcoholic strength by volume exceeding 15% vol |
| 11640 | – Cider or perry |
| 11641 | – Sake |
| 11642 | – Toddy |
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