| Name | Inspection requirement for products firstly imported into Cambodia |
| Description | Products which are imported in to Cambodia require proof of inspection to guarantee compliance with this law. |
| Comments | Safety and Health of Consumers |
| Validity From | 21/06/2000 |
| Validity To | 31/12/9999 |
| Reference | |
| Technical Code | B84 |
| Agency | Ministry of Commerce |
| Created Date | 2023-03-08 06:17:06 |
| Updated Date | 2023-03-08 06:17:06 |
| Status | publish |
| Measure Type | Inspection Requirement |
| Legal/Regulation | Law on the Management of Quality and Safety of Products and Service |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 11633 | – – – Grape must with fermentation prevented or arrested by the addition of alcohol: – – – – Of an alcoholic strength by volume exceeding 15% vol |
| 11634 | – -Of an alcoholic strength by volume not exceeding 15% vol |
| 11635 | – – Of an alcoholic strength by volume exceeding 15% vol |
| 11636 | – – Of an alcoholic strength by volume not exceeding 15% vol |
| 11637 | – – Of an alcoholic strength by volume exceeding 15% vol |
| 11638 | – – Of an alcoholic strength by volume not exceeding 15% vol |
| 11639 | – – Of an alcoholic strength by volume exceeding 15% vol |
| 11640 | – Cider or perry |
| 11641 | – Sake |
| 11642 | – Toddy |
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