| Name | All products and systems must conform with mandatory standards of relevant ministries |
| Description | For ensuring safety and to prevent harmful effects to the public, industry, or national economy, all kinds of products or systems shall conform to Cambodian Standard (ISC) approved by the National Standard Council and promulgated by the Minister |
| Comments | To enforce national standards for products, commodities, materials, services, practices, and operations and to promote adoption of such standards |
| Validity From | 23/06/2007 |
| Validity To | 31/12/9999 |
| Reference | |
| Technical Code | B83 |
| Agency | Ministry of Industry and Handicraft |
| Created Date | 2023-03-08 06:17:08 |
| Updated Date | 2023-03-08 06:17:08 |
| Status | publish |
| Measure Type | Certificate Requirement |
| Legal/Regulation | Law on Standards of Cambodia |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 11341 | – – Shark fins, ready for immediate consumption: – – – Other |
| 11342 | – – Fish sausages: – – – In airtight containers |
| 11343 | – – Fish sausages: – – – Other |
| 11344 | – – Other: – – – In airtight containers |
| 11345 | – – Other: – – – Frozen minced fish, boiled or steamed |
| 11346 | – – Other: – – – Other |
| 11347 | – – Caviar |
| 11348 | – – Caviar substitutes |
| 11349 | – – In airtight containers |
| 11350 | – – Other |
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