| Name | Expiry date requirement for exported foods |
| Description | Any person who imports or exports food products shall obtain clearance from the customs department that will issue an expiry date certificate. |
| Comments | To ensure an expiry date is attached with imported/exported products |
| Validity From | 01/01/1900 |
| Validity To | 31/12/9999 |
| Reference | |
| Technical Code | P9 |
| Agency | Ministry of Commerce |
| Created Date | 2023-03-08 06:17:14 |
| Updated Date | 2023-03-08 06:17:14 |
| Status | publish |
| Measure Type | TBT Measures |
| Legal/Regulation | Prakas No. 335 Products Expiry Date |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 11474 | – – Other |
| 11475 | – Cucumbers and gherkins |
| 11476 | – – Onions |
| 11477 | – – Other |
| 11478 | – – Cooked otherwise than by steaming or boiling in water |
| 11479 | – – Other |
| 11480 | – – Tomato paste |
| 11481 | – – Tomato powder |
| 11482 | – – Other |
| 11483 | – Mushrooms of the genus Agaricus |
© The Ministry of Economy and Finance, Kingdom of Cambodia, All Rights Reserved., 2022.
Powered and implemented by NTR secretariat