| Name | Mandatory traceability requirements for prepackaged foods and foods for catering |
| Description | To ensure proper labelling factory, enterprise, and handicraft must label all prepackaged foods in conformity with the standard CS 001-2000 |
| Comments | For consumer protection and to prevent false, misleading, and deceptive practice in labelling of prepackaged foods and foods for catering |
| Validity From | 28/12/2000 |
| Validity To | 31/12/9999 |
| Reference | |
| Technical Code | B859 |
| Agency | Ministry of Industry and Handicraft |
| Created Date | 2023-03-08 06:16:55 |
| Updated Date | 2023-03-08 06:16:55 |
| Status | publish |
| Measure Type | Verification Requirement |
| Legal/Regulation | Prakas No. 1045 ISC CS001-2000 Labeling of Food Product |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 11342 | – – Fish sausages: – – – In airtight containers |
| 11343 | – – Fish sausages: – – – Other |
| 11344 | – – Other: – – – In airtight containers |
| 11345 | – – Other: – – – Frozen minced fish, boiled or steamed |
| 11346 | – – Other: – – – Other |
| 11347 | – – Caviar |
| 11348 | – – Caviar substitutes |
| 11349 | – – In airtight containers |
| 11350 | – – Other |
| 11351 | – – – Shrimp paste |
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