Name | Requirement for quality control certificate for imports of fishery products |
Description | Commercial import of fishery products can be taken place when a quality control certificate in fishery pathology has been issued by the exporting country. |
Comments | To govern the export/import of fishery products |
Validity From | 21/05/2006 |
Validity To | 31/12/9999 |
Reference | Article 67(3) |
Technical Code | A83 |
Agency | Ministry of Agriculture, Forestry and Fisheries |
Created Date | 2023-03-08 06:17:12 |
Updated Date | 2023-03-08 06:17:12 |
Status | publish |
Measure Type | Certificate Requirement |
Legal/Regulation | Law on Fisheries |
Un Code | 2180-Export Prohibition |
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HS Code | Description |
---|---|
10281 | – -Eels (Anguilla spp.) |
10282 | – – -Breeding, other than fry |
10283 | – – -Other |
10284 | – – Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) |
10285 | – -Southern bluefin tunas (Thunnus maccoyii) |
10286 | – – -Milkfish or lapu -lapu fry: – – – -Breeding |
10287 | – – -Milkfish or lapu -lapu fry: – – – -Other |
10288 | – – -Other fish fry: – – – -Breeding |
10289 | – – -Other fish fry: – – – -Other |
10290 | – – -Other, marine fish: – – – -Milkfish, breeding |