Name | Mandatory requirement for ISC marking of industrial products |
Description | To ensure proper use of Industrial Standards of Cambodia (ISC) mark, a factory, enterprise, or handicraft operator shall label its industrial products in conformity with marking prescribed by the Ministry of Industry and Handicraft |
Comments | For consumer safety and protection and to improve the quality of industrial products |
Validity From | 15/05/2001 |
Validity To | 31/12/9999 |
Reference | |
Technical Code | B32 |
Agency | Ministry of Industry and Handicraft |
Created Date | 2023-03-08 06:17:07 |
Updated Date | 2023-03-08 06:17:07 |
Status | publish |
Measure Type | Marking Requirement |
Legal/Regulation | Sub-Decree No. 042 on Industrial Standards Of Cambodia |
Un Code | 2180-Export Prohibition |
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HS Code | Description |
---|---|
11351 | – – – Shrimp paste |
11352 | – – – Other |
11353 | – – – Shrimp paste |
11354 | – – – Other |
11355 | – Lobster |
11356 | – Other crustaceans |
11357 | – – Oysters |
11358 | – – Scallops, including queen scallops |
11359 | – – Mussels |
11360 | – – Cuttle fish and squid |