| Name | Requirement for quality control certificate for imports of fishery products |
| Description | Commercial import of fishery products can be taken place when a quality control certificate in fishery pathology has been issued by the exporting country. |
| Comments | To govern the export/import of fishery products |
| Validity From | 21/05/2006 |
| Validity To | 31/12/9999 |
| Reference | Article 67(3) |
| Technical Code | A83 |
| Agency | Ministry of Agriculture, Forestry and Fisheries |
| Created Date | 2023-03-08 06:17:12 |
| Updated Date | 2023-03-08 06:17:12 |
| Status | publish |
| Measure Type | Certificate Requirement |
| Legal/Regulation | Law on Fisheries |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 10461 | – – -Other |
| 10462 | – -Herrings (Clupea harengus, Clupea pallasii) |
| 10463 | – -Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| 10464 | – -Anchovies (Engraulis spp.) |
| 10465 | – -Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla s |
| 10466 | – – -Marine fish |
| 10467 | – – -Other |
| 10468 | – -Shark fins |
| 10469 | – – -Fish maws |
| 10470 | – – -Other |
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