| Name | Mandatory traceability requirements for prepackaged foods and foods for catering |
| Description | To ensure proper labelling factory, enterprise, and handicraft must label all prepackaged foods in conformity with the standard CS 001-2000 |
| Comments | For consumer protection and to prevent false, misleading, and deceptive practice in labelling of prepackaged foods and foods for catering |
| Validity From | 28/12/2000 |
| Validity To | 31/12/9999 |
| Reference | |
| Technical Code | B859 |
| Agency | Ministry of Industry and Handicraft |
| Created Date | 2023-03-08 06:16:55 |
| Updated Date | 2023-03-08 06:16:55 |
| Status | publish |
| Measure Type | Verification Requirement |
| Legal/Regulation | Prakas No. 1045 ISC CS001-2000 Labeling of Food Product |
| Un Code | 2180-Export Prohibition |
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| HS Code | Description |
|---|---|
| 11450 | – Couscous |
| 11451 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. |
| 11452 | – – Containing cocoa |
| 11453 | – – Other |
| 11454 | – – Prepared foods obtained from unroasted cereal flakes |
| 11455 | – – Other |
| 11456 | – Bulgur wheat |
| 11457 | – – Rice preparations, including pre-cooked rice |
| 11458 | – – Other |
| 11459 | – Crispbread |
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