| Name | Mandatory labelling requirements for prepackaged foods and foods for catering |
| Description | To ensure proper labelling factory, enterprise, and handicraft must label all prepackaged foods in conformity with the standard CS 001-2000 |
| Comments | For consumer protection and to prevent false, misleading, and deceptive practice in labelling of prepackaged foods and foods for catering |
| Validity From | 28/12/2000 |
| Validity To | 31/12/9999 |
| Reference | |
| Technical Code | B31 |
| Agency | Ministry of Industry and Handicraft |
| Created Date | 2023-03-08 06:16:55 |
| Updated Date | 2023-03-08 06:16:55 |
| Status | publish |
| Measure Type | Labeling Requirement |
| Legal/Regulation | Prakas No. 1045 ISC CS001-2000 Labeling of Food Product |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 11470 | – – Flourless bakers’ wares |
| 11471 | – – Empty cachets and similar products of a kind suitable for pharmaceutical use |
| 11472 | – – Communion wafers, sealing wafers, rice paper and similar products |
| 11473 | – – Other crisp savoury food products |
| 11474 | – – Other |
| 11475 | – Cucumbers and gherkins |
| 11476 | – – Onions |
| 11477 | – – Other |
| 11478 | – – Cooked otherwise than by steaming or boiling in water |
| 11479 | – – Other |
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