Name | Requirement for quality control certificate for imports of fishery products |
Description | Commercial import of fishery products can be taken place when a quality control certificate in fishery pathology has been issued by the exporting country. |
Comments | To govern the export/import of fishery products |
Validity From | 21/05/2006 |
Validity To | 31/12/9999 |
Reference | Article 67(3) |
Technical Code | A83 |
Agency | Ministry of Agriculture, Forestry and Fisheries |
Created Date | 2023-03-08 06:17:12 |
Updated Date | 2023-03-08 06:17:12 |
Status | publish |
Measure Type | Certificate Requirement |
Legal/Regulation | Law on Fisheries |
Un Code | 2180-Export Prohibition |
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HS Code | Description |
---|---|
10511 | – – -Fresh or chilled: – – – -Giant tiger prawns (Penaeus monodon) |
10512 | – – -Fresh or chilled: – – – -Whiteleg shrimps (Litopenaeus vannamei) |
10513 | – – -Fresh or chilled: – – – -Other |
10514 | – – -Dried: – – – -In airtight containers |
10515 | – – -Dried: – – – -Other |
10516 | – – -Other: – – – -In airtight containers |
10517 | – – -Other: – – – -Other |
10518 | – – -Live |
10519 | – – -Fresh or chilled |
10520 | – – -Flours, meals and pellets |