| Name | Requirement for quality control certificate for imports of fishery products |
| Description | Commercial import of fishery products can be taken place when a quality control certificate in fishery pathology has been issued by the exporting country. |
| Comments | To govern the export/import of fishery products |
| Validity From | 21/05/2006 |
| Validity To | 31/12/9999 |
| Reference | Article 67(3) |
| Technical Code | A83 |
| Agency | Ministry of Agriculture, Forestry and Fisheries |
| Created Date | 2023-03-08 06:17:12 |
| Updated Date | 2023-03-08 06:17:12 |
| Status | publish |
| Measure Type | Certificate Requirement |
| Legal/Regulation | Law on Fisheries |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 10531 | – – -Dried, salted or in brine; smoked |
| 10532 | – – -Live |
| 10533 | – – -Fresh or chilled |
| 10534 | – – -Frozen |
| 10535 | – – -Dried, salted or in brine; smoked |
| 10536 | – – -Live |
| 10537 | – – -Fresh or chilled |
| 10538 | – – -Frozen |
| 10539 | – – -Dried, salted or in brine |
| 10540 | – – -Smoked |
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