Name | Requirement for quality control certificate in fishery products |
Description | Commercial export of fishery products can take place, when: 1. A license has been issued by the head of the Central Fisheries Administration. 2. A license has been issued by the CITES Management Authority of Cambodia for endangered fishery products although it is not for commercial purposes. 3. A quality control certificate in fishery pathology has been issued depending on the demand of importing country. |
Comments | To govern the export/import of fishery products |
Validity From | 21/05/2006 |
Validity To | 31/12/9999 |
Reference | Article 66 and Appendix Point B |
Technical Code | P62 |
Agency | Ministry of Agriculture, Forestry and Fisheries |
Created Date | 2023-03-08 06:17:12 |
Updated Date | 2023-03-08 06:17:12 |
Status | publish |
Measure Type | Certificate Requirement |
Legal/Regulation | Law on Fisheries |
Un Code | 2310-Certification required by the exporting country |
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HS Code | Description |
---|---|
10531 | – – -Dried, salted or in brine; smoked |
10532 | – – -Live |
10533 | – – -Fresh or chilled |
10534 | – – -Frozen |
10535 | – – -Dried, salted or in brine; smoked |
10536 | – – -Live |
10537 | – – -Fresh or chilled |
10538 | – – -Frozen |
10539 | – – -Dried, salted or in brine |
10540 | – – -Smoked |