| Name | Mandatory labelling requirements for prepackaged foods and foods for catering |
| Description | To ensure proper labelling factory, enterprise, and handicraft must label all prepackaged foods in conformity with the standard CS 001-2000 |
| Comments | For consumer protection and to prevent false, misleading, and deceptive practice in labelling of prepackaged foods and foods for catering |
| Validity From | 28/12/2000 |
| Validity To | 31/12/9999 |
| Reference | |
| Technical Code | B31 |
| Agency | Ministry of Industry and Handicraft |
| Created Date | 2023-03-08 06:16:55 |
| Updated Date | 2023-03-08 06:16:55 |
| Status | publish |
| Measure Type | Labeling Requirement |
| Legal/Regulation | Prakas No. 1045 ISC CS001-2000 Labeling of Food Product |
| Un Code | 2180-Export Prohibition |
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| HS Code | Description |
|---|---|
| 11500 | – Olives |
| 11501 | – Sweet corn (Zea mays var. saccharata) |
| 11502 | – – Bamboo shoots |
| 11503 | – – – In airtight containers |
| 11504 | – – – Other |
| 11505 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised). |
| 11506 | – Homogenised preparations |
| 11507 | – – Citrus fruit |
| 11508 | – – – Fruit pastes other than of mangoes, pineapples or strawberries |
| 11509 | – – – Other |
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