| Name | Requirement for quality control certificate for imports of fishery products |
| Description | Commercial import of fishery products can be taken place when a quality control certificate in fishery pathology has been issued by the exporting country. |
| Comments | To govern the export/import of fishery products |
| Validity From | 21/05/2006 |
| Validity To | 31/12/9999 |
| Reference | Article 67(3) |
| Technical Code | A83 |
| Agency | Ministry of Agriculture, Forestry and Fisheries |
| Created Date | 2023-03-08 06:17:12 |
| Updated Date | 2023-03-08 06:17:12 |
| Status | publish |
| Measure Type | Certificate Requirement |
| Legal/Regulation | Law on Fisheries |
| Un Code | 2180-Export Prohibition |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 10551 | – – -Frozen |
| 10552 | – – -Dried, salted or in brine; smoked |
| 10553 | – – -Live |
| 10554 | – – -Fresh or chilled |
| 10555 | – – -Frozen |
| 10556 | – – -Dried, salted or in brine; smoked |
| 10557 | – – -Live |
| 10558 | – – -Fresh or chilled |
| 10559 | – – -Frozen |
| 10560 | – – -Dried, salted or in brine; smoked |
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