| Name | Requirement for quality control certificate in fishery products |
| Description | Commercial export of fishery products can take place, when: 1. A license has been issued by the head of the Central Fisheries Administration. 2. A license has been issued by the CITES Management Authority of Cambodia for endangered fishery products although it is not for commercial purposes. 3. A quality control certificate in fishery pathology has been issued depending on the demand of importing country. |
| Comments | To govern the export/import of fishery products |
| Validity From | 21/05/2006 |
| Validity To | 31/12/9999 |
| Reference | Article 66 and Appendix Point B |
| Technical Code | P62 |
| Agency | Ministry of Agriculture, Forestry and Fisheries |
| Created Date | 2023-03-08 06:17:12 |
| Updated Date | 2023-03-08 06:17:12 |
| Status | publish |
| Measure Type | Certificate Requirement |
| Legal/Regulation | Law on Fisheries |
| Un Code | 2310-Certification required by the exporting country |
If you have any queries, please contact us.
| HS Code | Description |
|---|---|
| 10551 | – – -Frozen |
| 10552 | – – -Dried, salted or in brine; smoked |
| 10553 | – – -Live |
| 10554 | – – -Fresh or chilled |
| 10555 | – – -Frozen |
| 10556 | – – -Dried, salted or in brine; smoked |
| 10557 | – – -Live |
| 10558 | – – -Fresh or chilled |
| 10559 | – – -Frozen |
| 10560 | – – -Dried, salted or in brine; smoked |
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